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Chia and Blueberries Pudding with Original Granola and Berries



Chia pudding is one of the best friends for quick and delicious breakfasts and snakcs. You can keep it in the fridge for a few days and is super versatile for any time of the day. Today we mixed it with blueberries and it was wonderful.

Recipe:

- 3 tablespoons of Chia Seeds

- 1 cup (250ml) of Coconut Vegetable Drink. You can use the drink you want.

- Blueberries, Strawberries and Raspberries

Place the seeds in a jar, cover with the drink and stir for a few minutes. Then keep it in the refrigerator, ideally overnight, or at least two or three hours.

In a blender, grind the blueberries to obtain a juice. Add this juice to the chia pudding, mix with a spoon and, in a minute, have your Chia and Blueberries Pudding.

As a topping we used our Original Granola, and Red Fruits.

It is also great with other fruits, stay tuned, we will be sharing more ideas.

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