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Organic gluten free OAT FLOUR

Eu bioGluten freeVegan

ORGANIC, WHOLE GRAIN, THIK, GLUTEN FREE OAT FLAKES
SOURCE OF PROTEIN | HIGH FIBER
Our ingredients are carefully selected and always sourced from certified organic producers.
INGREDIENTS
Organically produced oats. Origin: non-EU
CONSUME
Ideal for use in bakery and pastry recipes (bread, cakes, pancakes, cookies, scones, etc). Used to thicken sauces, fillings, soups and sweets.
Store in a cool, dry place away from sunlight.
ALLERGENS
No allergens
NUTRITIONAL INFORMATION PER 100g

ENERGY

1402kj/331kcal

LIPIDS

of which saturated fatty acids

6,9g

1,2g

CARBOHYDRATES

of which sugars

56g

1,3g

FIBRE 11g
PROTEIN 14g
SALT 0,01g

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